Black Pepper – Standard Quality & ASTA Quality
Vietnamese Black Pepper
(500gr/l)
Moisture: 13.5%max
Admixture: 1% max
Density: 500gr/l min
Packing: in new jute bags, PP bags 60 kg net.
Vietnamese Black Pepper
(550gr/l)
Moisture: 13%max
Admixture: 0.5% max
Density: 550gr/l min
Packing: in new jute bags, PP bags 60 kg net.
White Pepper – Standard & ASTA Quality
Vietnamese White Pepper (Double Washed)
630g/l
Moisture: 13.5% max
Admixture: 0.2% max
Black & Broken: 2% max
Black & Broken: 2% max
Density: 630g/l min
Packing: in new jute bags, PP bags 60 kg net.
Vietnamese White Pepper (Double Washed)
630g/l
Moisture: 13.5% max
Admixture: 0.25% max
Black & Broken: 3% max
Black & Broken: 3% max
Density: 630g/l min
Packing: in new jute bags, PP bags 60 kg net.