Pepper Black Pepper – Standard Quality & ASTA Quality Vietnamese Black Pepper (500gr/l)Moisture: 13.5%maxAdmixture: 1% maxDensity: 500gr/l minPacking: in new jute bags, PP bags 60 kg net. Vietnamese Black Pepper (550gr/l)Moisture: 13%maxAdmixture: 0.5% maxDensity: 550gr/l minPacking: in new jute bags, PP bags 60 kg net. White Pepper – Standard & ASTA Quality Vietnamese White Pepper (Double Washed)630g/lMoisture: 13.5% maxAdmixture: 0.2% maxBlack & Broken: 2% maxDensity: 630g/l minPacking: in new jute bags, PP bags 60 kg net. Vietnamese White Pepper (Double Washed)630g/lMoisture: 13.5% maxAdmixture: 0.25% maxBlack & Broken: 3% maxDensity: 630g/l minPacking: in new jute bags, PP bags 60 kg net.